We tend to do things a little differently here at Ritual, so when the call came in to make a new style Red ale, we immediately deferred to the full-flavored segment of the taste spectrum. We certainly didn’t skimp on the malts (after all, we used eight different varieties), giving this beer a multi-layered complexity of caramel and toffee.

Balancing out the malty backbone required hops, hops and even a few more hops. The result is a rich, layered, full-bodied beer bringing together a classically complex malt backbone with an assertive West Coast finish.

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