Created together with our friends Sam Calagione and Dr. Pat McGovern from the States and Baladin's founder Teo Musso, that’s really something unique: as we used unusual ingredients (for a beer) and most of all an unusual fermentation system (the amphoras!), the result is a real “archeological find”. The amber colour reminds the amphora-aged wines; the nose gives scents of honey and berries and quite uncommon mineral notes. When you taste it, sharpness is the main feature, and the honey notes are quickly followed by mineral ones, again. So, the few ones who will have the chance to taste this extremely rare beer (which has been made in a very limited quantity, of course) will be able to say that he had a sip of history!

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