In this part of the country, pale ales and IPAs don’t need any introduction. There are so many examples of the style, which run the gamut from being nicely balanced to overly hop forward. We tried to make a pale ale with a light malt backbone and nice bitterness that would support and balance an unmistakably emphasized hop aroma and flavor. We used several varieties of hops so that none would dominate and would blend together to give a nice citrusy and floral aroma.

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