Darkness and romance lurk beneath the golden exterior of this ale that combines the prominent flavors and aromas of coffee and the smooth richness of chocolate. We use simple, straightforward malts and hops to keep the focus on the notable characteristics of the featured ingredients. After the beer is fermented, we let it rest on cocoa nibs sourced from Ghana—one of the world’s largest chocolate exporters. In the final stage of production we add a cold coffee toddy made from filtered water and finely ground beans roasted by St. Louis’ own Kaldi’s Coffee and sourced directly from the Shiwanda Estate in Africa’s southeastern Tanzania.

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