Description
Door Kriek is a blend of lambic style beer that was aged in used french oak wine barrels for 18-24 months. It was then re-fermented with two pounds per gallon of tart cherries for three months. We are proud to be using 100% tart cherries grown by a small family farm operating in Door County, Wisconsin, an area long-famous for their superb cherry crops. Expect this Kriek to be tart yet balanced, complex yet delicate, and bursting with that pie cherry flavor we love.
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Estimate based on the Widmark formula. Indicative only, does not replace a breathalyzer.
⚠️ Alcohol abuse is dangerous for your health. Drink responsibly.
Legal limit France: 0.5 g/L (0.2 g/L for new drivers).
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