Crystal Springs first release – a robust porter. This is a complex beer that uses seven different grains from three different countries, American and British hops, and our flavorful house yeast. We call it an American porter because, even though it uses grains and hops from other countries, it is here where they all come together for a bold, roasty, chocolaty, flavorful beer. 8.1% ABV, 63 IBUs, refermented in the bottle. Serve at 45-54F in a brandy snifter, wine glass, or the traditional nonic glass. Watch for: seasonal releases of Doc’s American Porter brewed with raspberry, cherry, or hazelnut or aged in rum barrels.

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