“It’s a sessionable, French-style ale crafted with pilsner, Munich and caramel malts, Saaz hops and a very clean-tasting French yeast, Knott says. "The beer drinks with a light-to-moderate toasty character with some caramelization, with a little elegant, spicy and herbal European-hop aroma that pairs perfectly with the brats, hot dogs and local sausages at Dat Dog.”

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