Description
This light-bodied and low ABV gluten-free ale is inspired by the lesser-known Bavarian-style; Dampfbier. This utilitarian style maintains similar characteristics to the 19th century Hefeweizens that dominated the Munich beer scene at the time. Ground Breaker’s Dampfbier puts a Northwest twist on the style with a mellow dry-hopping of Santiam hops which complements the natural banana esters produced by the weizen yeast.
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Estimate based on the Widmark formula. Indicative only, does not replace a breathalyzer.
⚠️ Alcohol abuse is dangerous for your health. Drink responsibly.
Legal limit France: 0.5 g/L (0.2 g/L for new drivers).
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