Description
This sour treat was a blended (cuvée) of peach lambic and geuze that had aged in wood barrels for 5 months. With a base of German pilsner malt and local raw wheat we added over 500 lbs of peaches from Hermans Farm Orchard (St. Charles) and aged hops for a secondary fermentation.
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⚠️ Alcohol abuse is dangerous for your health. Drink responsibly.
Legal limit France: 0.5 g/L (0.2 g/L for new drivers).
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