Saisons were originally farmhouse style ales produced in Wallonia, the French-speaking Southern area of Belgium. They were brewed by farmers in the winter, to last through the warmer summer months. These beers were intended to be provided to the farm workers. It is said that each worker was allowed up to five liters per day. Our Saison is brewed traditionally, as a toast to the Colorado farmers who provide us with the highest quality ingredients. Colorado white wheat and Pilsner malts are balanced with Western Slope hops and fermented with Belgian and French style yeasts from Colorado, to produce a light, fruity taste and a spicy aroma.

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