Description
Choc Lobster is a brew first brewed in 2012 that evolved from our Super Small Batch program that we began at the pub to make weird one-off batches for our beer dinners.
Choc Lobster was originally brewed to pair with a chocolate lobster bisque and white chocolate lobster salad slider. Sam happened to be at that dinner and got a real kick out of the beer, so we decided to brew a big batch for the pub so everyone else could try it.
This scaled-up batch has a robust porter base and was brewed with live lobsters, which were added directly to the boil to cook off for the kitchen. Along with the lobsters, just over 6 pounds of dark cocoa powder were added to the whirlpool, along with a basil tea that was added to compliment both the chocolate and lobster.
Pair with
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Estimate based on the Widmark formula. Indicative only, does not replace a breathalyzer.
⚠️ Alcohol abuse is dangerous for your health. Drink responsibly.
Legal limit France: 0.5 g/L (0.2 g/L for new drivers).
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