Description
Sour Ale with Grapefruit, Pear and Lychee aged in Oak barrelsThe first release in our new Calambic™ Series, “California Lambic”, beers inspired by and paying homage to the masterful artisans of the Lambic region of Belgium and thier unique spontaneously fermented beers. Our Central Valley Breakfast Sour is a beer adventurer’s dream come true. Aged in used wine barrels for one year with the finest fruit added from our very own San Joaquin Valley.
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Estimate based on the Widmark formula. Indicative only, does not replace a breathalyzer.
⚠️ Alcohol abuse is dangerous for your health. Drink responsibly.
Legal limit France: 0.5 g/L (0.2 g/L for new drivers).
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