Traditional Caffè Americano is made by adding water to espresso. We break all the rules with this Double Stout. We refuse to add water to our beer after fermentation, but have no issue adding beer to our espresso. This deep, dark stout exhibits rich espresso and coffee notes, which are contributed by the generous use of roasted barely and locally roasted espresso. That simply is not enough for us. We also add roasted, raw chocolate and a hint of vanilla to this big bodied stout. Then, just for fun, we age it in rum barrels. Dodge the red eye and take a shot of the dark.

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