This is an Imperial Stout that is Brewed to great strength and complexity. We then gently age that beer in Elaigh Craig 13 1/2 year old Bourbon Barrels for 1 yr. and then primed and bottled to bottle condition for continued aging and celler life. Black Magick should be able to be aged up to about 5 years, to heighten the complexity and smooth nature of this beer. This beer should be opened to breath, pour into snifter and enjoy at 55-60 F.

This is a truly Barrel aged ale and is not to have a large carbonation. We bottle condition it to achieve cask like characteristics.

This is brewed every two years.

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