Description
Inspired by the famous dessert, this beer recipe developed from barrels of unusual history.
The imperial chocolate stout is aged in oak touched by Bourbon and brandy; Montmorency sour cherries are added to the barrels, and the result is a genuine dessert course in a glass.
Hints of bourbon complement a creamy sweetness, as well as distinct notes of cherry, chocolate, and vanilla.
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Blood alcohol calculator
Estimate based on the Widmark formula. Indicative only, does not replace a breathalyzer.
⚠️ Alcohol abuse is dangerous for your health. Drink responsibly.
Legal limit France: 0.5 g/L (0.2 g/L for new drivers).
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