We worked together with Portola Coffee Lab for this paradox. It’s a stout beer made with oats and milk sugar, coffee instead of roasted grain and then pumped full of nitrogen in order to add even more creaminess! Full bodied, deep golden in color, with smooth and flavorful layers of pecan pie, cinnamon and cookie dough.

Proef hierbij

Er ontbreekt informatie over dit bier — help ons de fiche aan te vullen!

Veilige betaling via Stripe — geen bankgegevens worden opgeslagen

Mijn mening geven

Reviews (0)

Nog geen reviews. Wees de eerste!