Yuengling Summer Wheat is carefully brewed with a combination of wheat and barley malts. Hallertau hops and Bavarian-style top fermenting yeast deliver a thick, creamy head with overtones of banana and clove esters. This authentic German Weizen style beer, with a slight hazy appearance, concludes with a crisp finish.

Summer Wheat is the third edition to America’s Oldest Brewery’s seasonal offerings and is scheduled to release between Yuengling’s spring release, Bock and fall release, Oktoberfest.

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