The VIÆMILIA was the first beer that I created, regarded by many as our flag maybe because it is also the most award-winning kellerpils in the world. Though it seems a simple "Lager", his work is perhaps the most delicate and long: changes nearly five weeks in the basement: a week for primary fermentation and ripening over three weeks at 3° C (cold lagering or maturation) during which a series of reactions occur that allow the young beer to be refined. In this time we add precious hop that flowers every year, to the first days of September, Let's select directly from the farmers of Tettnang (a small town in southern Germany renowned for the extraordinary quality of its aroma from hops). It is thanks to this practice (called dry-hopping) which VIÆMILIA expresses his floral and herbaceous scents. The name was an idea of Manuel that proved prescient.

This beer is dedicated to our Earth, burdened by thick fogs in winter and parched by the Sun in the merciless summer noonS, the bolognese poet's verses helped me to describe the image of a languid day in June.

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