Description
Sagarno (literally apple wine) made in Txopinondo is a fermented beverage made from apples, matured on lees in barrels for a minimum of six months, refreshing and fruity, served cold (approx. 53 ° F) with grilled fish or meat. We produce it according to an ancient and traditional method from local and elsewhere apples.
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Estimate based on the Widmark formula. Indicative only, does not replace a breathalyzer.
⚠️ Alcohol abuse is dangerous for your health. Drink responsibly.
Legal limit France: 0.5 g/L (0.2 g/L for new drivers).
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