Description
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), malted barley, roasted malt, yeast and hops. Fermented in ‘stone Yorkshire squares’.
Serving Suggestions • Mussels on the half shell; oysters cajun style; clams; cockles and whelks; crab or prawn cocktail; lobster bisque; veal escalope; chocolate mousse or chocolate cake.
Best served at about 55°F (13°C).
Ingredients • Water, malted barley, yeast, hops, roasted malt, cane sugar, seaweed finings,
Pair with
Blood alcohol calculator
Estimate based on the Widmark formula. Indicative only, does not replace a breathalyzer.
⚠️ Alcohol abuse is dangerous for your health. Drink responsibly.
Legal limit France: 0.5 g/L (0.2 g/L for new drivers).
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