This brew sits firmly in the English Barley Wine class. We have a lot of lean and hot beers in our barrel program, so we formulated a beer to sit on the sweeter and malty side so that we could utilize it as a blending piece. We used brown sugar from Mexico that has wonderful molasses flavors that are reminiscent of Belgian candi sugar. It has a full body and lush texture. There is barrel expression all over this beer: toasted oak, coconut, leather and cigar tobacco. This is a beer that we will brew again for future blends.

Draft only, extremely limited.

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