Our "Odd Beers for Odd Years" program has afforded us the happy opportunity to experiment beyond our customary annual recipe tweaks and unleash a second version of this tasty brew in tandem with the classic release. We added a substantial dose of German oak-smoked malt to this year's odd year brew, enveloping it in a generous smokiness that complements its rich malt character and slightly dry finish without diminishing the vivid hop flavors and bitterness.

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