Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a full, rounded flavour and after-taste.

Serving Suggestions • Old Brewery Pale Ale drinks well with foods like: roast beef and Yorkshire pudding; roast chicken; cheese; smoked salmon; crab salad; bouillabaisse; sushi; steak; spicy foods like Tandoori and Balti cuisine.

Ingredients • Water, malted barley, yeast, hops, seaweed finings, carbon dioxide.

Best served at about 51°F (11°C).

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