Juice, son. This beer’s got it - and then some. As you might know, we’re all about bold flavors here at Funky Buddha Brewery. So when we say we put “loads of blood orange juice” in our delectable More Moro Blood Orange IPA, what we mean precisely is that we infuse an already citrusy, hop-forward IPA with enough real blood orange juice to eliminate scurvy in a small country.

The end result is More Moro (a Moro, by the way, being an American varietal of blood orange that has deep, crimson red flesh and an intense citrus flavor). Expect an overload of ripe, fresh citrus on the nose. The flavor is deeply citrusy and fruity, with notes of pineapple and tangerine. A sticky, caramel-laden malt body compliments the fleshy fruit, followed by a long, grapefruit-inflected hop finish. We suggest you store this bottle cold, and drink it fresh.

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