This American brewpub staple is perfect when one wants a superbly-balanced, malted, hoppy brew, without the “hop attack” that comes with some IPAs. Three Pints’ brewpub was established in Plainfield, Indiana, and the Martinsville brewery opened a few short years later. The Martinsville Pale Ale represents everything Three Pints does best—develop delectable, local brews that highlight Indiana’s long-standing domination in the craft of brewing. IBU: 51. Tastiness Level: Hoosier Perfection.

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