Louisiana Spiced Ale

If there’s one season Louisianans look forward to all year, it’s crawfish boiling season. It’s just the way we live this time of year. The weather is mild, perfect for gathering outdoors to enjoy one of our tastiest regional delicacies. But the best part about the boil is the coming together of friends and family. While you can host a boil for just a few, it just wouldn’t be the same if we weren’t surrounded by our friends, family, and neighbors as we dig in and get messy with a pile of our favorite shellfish. When there’s newspaper on the table, crawfish in the pot, and an Abita in your hands, the more the merrier!

And of course, in Louisiana, we like spice not just in our food, but in our lives and in our beer, too. With hints of cayenne, celery, paprika, lemon peel and bay leaves, this beer has all the savory elements of a crawfish boil. Hopped with Cascades for a citrus flavor, it is refreshing, crisp and slightly sweet with enough kick to keep the party going. Get the gang together around a big pot of crawfish, or just a six-pack of Abita Louisiana Spiced Ale, or both and let the good times roll.

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