Why is she breathing so heavy? She fell in love with our Hefe! Often called Weißbier in Bavaria, this style of beer is more often called wheat, weizen, or hefeweizen elsewhere. It’s cloudy, pours a big head, and has lots of spicy and banana notes from the top-fermented yeast. This farmhouse wheat, with all it’s flavor, is one of those beers you won’t stop thinking about.

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