In Early 2015, Busted Sandal Brewing decided to work on a project to develop a coffee porter that was unlike other coffee porters. Something with substance, where the craft of coffee brewing and the craft of beer brewing were perfectly matched into one delicious drink. After some research, we sought out and established a partnership with The Brown Coffee Company, in San Antonio, Texas.

We quickly learned from Founder and “Coffee Hunter” Aaron Blanco that Brown is not just special, it is unique in its market. You see, Aaron sources his coffee beans for his craft roasting by establishing direct relationships with coffee farmers around the world. He travels to farms and stays with farmers, and regularly hosts them in San Antonio. He seeks out the best of the best coffees, understanding the unique environment and character of each coffee variety where it is grown, as well as which processing methods best suit which coffees, all in pursuit of the perfect cup.

While Brown works diligently to be as transparent and “invisible” as possible in selecting, roasting and serving their coffees, when it comes to our El Despierto Coffee Porter, it is anything but invisible. The coffee in El Despierto comes from the Madan Estate in the Western Highlands of Papua New Guinea. It is a huge coffee with a deep, spicy, tobacco leaf sweetness that converges perfectly with our beer to create something special. Unique. El Despierto is an amazing beer with amazing ingredients that we are sure you will love.

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