This beer uses a “damn the cost” approach to recipe design. We use 6 lbs of hops per BBL with a majority of those hops being used in late whirlpool additions and dry hopping. Following our steadfast commitment to drinkability in our beers, the abundance of hops produces a significant citrusy aroma and creates a unique “hop nectar” flavor that will surely satisfy the Imperial IPA aficionado. This beer also has a very light, dry malt profile that allows the intense hop flavors to explode from the glass.

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