Description
Brett & I is a 6%, barrel-aged, golden beer that takes 13 months to make. After an initial fermentation with our house Trappist ale yeast, the beer is transferred to red wine barrels where it ages with a Brettanomyces Bruxellensis, a yeast first discovered in British beers. "Brett Brux" adds the slightly sour, earthy accent which makes Brett & I such a rare treat.
Pair with
Blood alcohol calculator
Estimate based on the Widmark formula. Indicative only, does not replace a breathalyzer.
⚠️ Alcohol abuse is dangerous for your health. Drink responsibly.
Legal limit France: 0.5 g/L (0.2 g/L for new drivers).
Complete this profile
1 missing field(s)Some information is missing — help us complete this beer profile!
Log in to complete this profile
Sign inBuy us a pint!
Support the development of Beernity
Secure payment via Stripe — no banking information is stored
Leave a review
Reviews (0)
No reviews yet. Be the first!
