Horus and Cellarmaker are back at it again with the release of our third round of collaboration barrel-aged Stouts. Nilla Nest was aged in Willett Rye barrels for 22 months and then conditioned on 3 pounds per barrel of vanilla beans from Tanzania, Peru and East Timor. The vanilla has layers and layers of decadent flavor ranging from Luxardo cherry to brownie batter, creme brulee to orange citrus.

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