It's a beautiful morning when it starts with a big 2/2, two creams/two sugars for those in the know! It's our good morning coffee that inspired this superb stout, brewed and bottled with Ethiopian coffee from our good friend, Microroférréfacteur Kohi, Madagascar vanilla, cocoa nibs, roasted almonds, and, of course, a good touch of lactose to bring that typical creaminess. A deep, dark brew, it offers the sweet aromas of a slightly sweet coffee that will put a smile on your face and allow you t…

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