A Pilsner malt base provides a nice toasty flavor with hints of caramel and enough fermentable sugar to make this a rather substantial beer. The Belgian-Style Pale Ale is brewed with Magnum, Cascade and Citra hops in the brewhouse and then dryhopped with a blend of Citra and Cascade. This drives home the aromas of fresh citrus rind to make this a very drinkable and extremely aromatic beer.

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